This morning I woke up at 5:20AM wide awake. I was craving a run. A serious legitimate craving to go outside and run until my legs were too tired to make another lap around my subdivision. Running is where I work a lot of things out. I get a lot of thinking done when I run. It is just you and your head. Maybe some tunes, but really, you get to be alone with your thoughts. I could use some time like that right now. Yesterday we got nearly a foot of snow. Maybe more, maybe less? I am not certain I didn’t follow the news. I just know we were predicted to get between 6-12 and it snowed a lot.

So the weather is nasty. I have had the flu of some sort for over a week now. It migrated to my chest a bit. I also have mild asthma in general. My nose is still congested. When I blow it chunks of something comes out with lots of blood. And occasionally I cough. All of that being said, running in the winter cold is not the best idea. So I likely wont get to hit the pavement today. I was wide awake. There was no falling back asleep for me. This happened a lot with Jack too. But I will say, if these are the kinds of reasons unborn #2 wakes me up at ungodly hours, then we will get on just fine.

Speaking of that. I cannot get enough veggies. I find any dinner jam packed with veggies to be mouthwatering delicious. I was thinking last night that this baby will be born and the first thing he/she will ask for is some “broccoli and kale kind sir” I am hoping it stays this way. I remember how quickly I had an aversion to fish with Jack. Veggies without something unhealthy all over it weren’t so appealing either. I had a sudden hatred for nut butters. Not this time so far.

Dinner Wednesday night:

Salmon, baked garlic/lemon zucchini, and garlic roasted red potatoes


Dinner Thursday Night:

A pan sautéed steak with grape tomatoes, steamed broccoli, and smoked paprika baked sweet potato fries.

IMG_3281Friday night:

I ate it too fast to photograph, but I made a Paleo sweet potato chili. I even make my own homemade broth to cook it with. I topped it with some cilantro, avocado, and Greek yogurt. It was heavenly. It was the tastiest meal ever. I have a sneaky feeling I will be making it a lot.

Saturday night:

Whole wheat linguini with broccoli, red peppers, spinach/kale/chard, with some mild turkey sausage. I removed the casings. Next time I may use ground white meat turkey I season/cook myself. There was too much dark meat in there for my liking but the veggies were so good! I sprinkled it with fresh basil and Italian parsley. So many nutrients in one little bowl!


I just cannot stop eating broccoli. It tastes so good in my mouth! Ha! And garlic. Today is Superbowl Sunday. My parents are coming by. I am making those yummy garlic roasted potatoes, green beans, and this pretty healthy bbq pulled beef. I bought regular buns the other day but I may run to Whole Foods and grab some whole wheat ones for myself. Fresh Market didn’t have whole wheat ones when I stopped there for stuff on Friday. If I feel crazy, maybe I will roast some broccoli with garlic/lime/chili powder! mmmm

I have to say, both my husband and son really wanted pizza for dinner last night. I was strong and kept suggesting this pasta dish I had purchased all the ingredients for. I was tired. It was a long day. Hormonal day, to say the least. I could have just said sure. It would have been easier. My husband knew deep down I just wanted my veggies. so he joined the healthy side and said just make the pasta! Jack had to deal. We all ate lots of good food for dinner.

What kinds of exercise or food do/did you crave while pregnant?