I get excited when I come up with different spice blends that I can store for continued use. This meal came from that. I actually found the cutest little mason spice jars over the weekend. I have a mason jar OBSESSION! I bought 3. I will likely go back and get more. Now I needed spice blends to fill up those jars. This meal comes from one of those blends. The link for the recipe is below. Enjoy!


Middle Eastern Steak and Veggies

  • 2 filets, cut into pieces
  • 2 Tbsp olive oil
  • 1 garlic clove, pressed
  • 1 Tbsp Middle Eastern Spices. I make my own blend
  • 1/4 tsp sea salt
  • 1 lemon zested/juiced
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 zucchini, zoodled into short pieces
  • 2 Tbsp pine nuts

In a large pan, heat the garlic and olive oil. Add steak bits and begin to brown. Add the Middle Eastern seasoning and sea salt, mix well so all pieces are coated. Continue to cook. When most pink is no longer noticeable, add the red and orange peppers. Cook until peppers begin to get soft. Add the zucchini, lemon zest, and lemon juice. Let the zucchini begin to get tender. Add the pine nuts, mix well, heat through. Serve!

They are photoed alongside my Cinnamon Sweet Potato Bites. It was a nice compliment to this meal.